Like many other nations, New Zealand has pledged significant emission reduction targets as part of the global response to climate change. But what exactly is our emissions profile, where do those emissions come from and where can the biggest reductions be made?
1
78,900
kilotonnes CO2 equivalent3
65,828
kilotonnes CO2 equivalent3
2
Agricultural emissions make up just over 48% of our total emissions.
Bringing this figure down is a real challenge.
The government is investing millions of dollars in research to discover ways to limit the release of greenhouse gases from two main sources in the agricultural sector:
Internationally, achieving significant reductions in emissions from agriculture is proving difficult, given the fundamentally organic nature of milk production.
Emissions from the energy sector make up 41% of our total emissions.
Within the energy sector, emissions from transport make up 43.5% of total emissions in the energy sector (17.6% of New Zealand's total emissions). In fact, transport emissions are greater than electricity, manufacturing and fugitive emissions combined.
By fuel type, liquid fuels are responsible for the majority of emissions. Over three quarters of liquid fuel emissions come from the transport sector.
Around 80% of New Zealand’s electricity is generated by renewable resources (primarily hydro, geothermal and wind). Since 2012, CO2 emissions from electricity generation have dropped by 19%. As such, reducing emissions in the energy sector depends in larger part in targeting emissions from the liquid fuel (road transport) portion of our energy sector.
3
New Zealand’s emissions profile is unusual among developed countries. For many of those countries, the agricultural sector constitutes only a small proportion of emissions, on average around 12%. Furthermore, CO2 makes up about 80% of most developed countries’ emissions. Due to the high level of agricultural production in New Zealand, most of it for export, our emissions profile is quite different.
In New Zealand, methane and nitrous oxide (largely from agriculture) comprise around half of total emissions, while the other half of total emissions consists of carbon dioxide.
In the absence of technological options to reduce agricultural emissions significantly, New Zealand works to improve the efficiency of agriculture production. This results in a decreasing intensity of emissions from the agriculture sector.
When considering atmospheric concentrations of greenhouse gases, reducing agriculture emissions from methane and nitrous oxide is important but CO2 presents a greater challenge in the long term because it persists in the atmosphere for thousands of years. Methane and nitrous oxide have a strong warming effect in the short term, but do not persist in the atmosphere.